Apricot Slice

    Apricot Slice

    Recipe Picture:Apricot Slice

    Apricot Slice


    4 people made this

    This simple slice consists of a plain vanilla base with an apricot and hazelnut topping. When cooked cut into triangles and dip in chocolate.

    Serves: 16 

    • Base
    • 300g plain flour
    • 1 level teaspoon baking powder
    • 1/2 cup (125g) caster sugar
    • 1/2 teaspoon vanilla essence
    • 2 eggs
    • 130g butter
    • Topping
    • 300g apricot jam
    • 200g butter
    • 4 tablespoons water
    • 1 cup (220g) caster sugar
    • 1/2 teaspoon vanilla essence
    • 400g hazelnuts, ground
    • To Decorate
    • dark chocolate, melted

    Preparation:20min  ›  Cook:20min  ›  Extra time:30min chilling  ›  Ready in:1hour10min 

    1. Work flour, baking powder, sugar, vanilla, eggs and butter into a smooth dough. Wrap and chill for 30 minutes.
    2. Roll dough out on a lightly floured surface and place on a baking tray lined with baking paper.
    3. Topping: Brush with apricot jam.
    4. Slowly heat butter, water, sugar and vanilla in a saucepan then stir in the ground hazelnuts.
    5. Allow the mixture to cool slightly then spread on the apricot jam.
    6. Preheat oven to 200 degrees C and bake for about 20-30 minutes.
    7. To Serve: Cut the slice into small squares and then cut them again diagonally.
    8. Dip the triangles into the melted chocolate.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in Other Languages

    Write a review

    Click on stars to rate