If you enjoy the almond flavours of marzipan you will love these cookies/biscuits. Quick and easy to make when cooled they are brushed with rose water.
I really liked the end result but found it a tricky dough to get right. On the given quantities it was too sticky to even begin rolling so I added more flour/icing sugar. I also added a chocolate icing which went down well. - 07 Jan 2012 (Review from Allrecipes UK & Ireland)