Berry Jam Biscuits

    1 hour 55 minutes

    This biscuits look and taste great, a simple vanilla biscuit has a marzipan ring piped on it then the ring is filled with a strained berry jam of your choice.

    2 people made this

    Serves: 80 

    • Biscuit
    • 1 3/4 cups (220g) plain flour
    • 2/3 cup (90g) cornflour
    • 1 egg
    • 1/3 cup (90g) caster sugar
    • 1/2 teaspoon vanilla essence
    • 200g butter, softened
    • Marzipan Topping
    • 250g butter, softened
    • 250g marzipan
    • 1 1/2 cups (185g) plain flour
    • 3 eggs
    • 1 pinch salt, to taste
    • 1/2 lemon, zested
    • Filling
    • berry jam, strained

    Preparation:40min  ›  Cook:15min  ›  Extra time:1hour chilling  ›  Ready in:1hour55min 

    1. Biscuit: Mix flour with cornflour. Add egg, sugar, vanilla and butter then combine until a dough. Wrap and chill for 1 hour.
    2. Roll out the dough and cut out 4cm circles.
    3. Preheat oven to 200 degrees C.
    4. Marzipan Topping: Knead together butter, marzipan, flour, eggs, salt and lemon zest.
    5. Transfer to a piping bag.
    6. Assembly: Pipe marzipan circles around the edges of the biscuits.
    7. Put a blob of jam in the middle of each biscuit.
    8. Place on a greased baking tray and bake for 15-20 minutes in preheated oven.

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    Reviews in English (1)


    This recipe just doesn't work! It turns into a gooey mess in the oven... Will not attempt a second time.  -  14 Jul 2016  (Review from Allrecipes UK & Ireland)