Berry Jam Biscuits
(4)
1 hour 55 minutes
This biscuits look and taste great, a simple vanilla biscuit has a marzipan ring piped on it then the ring is filled with a strained berry jam of your choice.
Nicola
2 people made this
Ingredients
Serves: 80
- Biscuit
- 1 3/4 cups (220g) plain flour
- 2/3 cup (90g) cornflour
- 1 egg
- 1/3 cup (90g) caster sugar
- 1/2 teaspoon vanilla essence
- 200g butter, softened
- Marzipan Topping
- 250g butter, softened
- 250g marzipan
- 1 1/2 cups (185g) plain flour
- 3 eggs
- 1 pinch salt, to taste
- 1/2 lemon, zested
- Filling
- berry jam, strained
Directions
Preparation:40min ›
Cook:15min ›
Extra time:1hour chilling ›
Ready in:1hour55min
- Biscuit: Mix flour with cornflour. Add egg, sugar, vanilla and butter then combine until a dough. Wrap and chill for 1 hour.
- Roll out the dough and cut out 4cm circles.
- Preheat oven to 200 degrees C.
- Marzipan Topping: Knead together butter, marzipan, flour, eggs, salt and lemon zest.
- Transfer to a piping bag.
- Assembly: Pipe marzipan circles around the edges of the biscuits.
- Put a blob of jam in the middle of each biscuit.
- Place on a greased baking tray and bake for 15-20 minutes in preheated oven.
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Reviews and Ratings
Global Ratings:
(4)
Reviews in English (1)
0
This recipe just doesn't work! It turns into a gooey mess in the oven... Will not attempt a second time. - 14 Jul 2016 (Review from Allrecipes UK & Ireland)