Hazelnut and Chocolate Biscuits

Hazelnut and Chocolate Biscuits

Be the 1st to save!

7 people made this

This is a shortbread style biscuit with lots of butter but also lots of ground hazelnuts. When cooked they are coated in dark chocolate.


Serves: 100 

  • 250g butter
  • 1 egg
  • 1 1/4 cups (250g) caster sugar
  • 125g ground hazelnuts
  • 1/2 teaspoon vanilla essence
  • 3 cups (375g) flour
  • 100g dark chocolate, melted

Preparation:20min  ›  Cook:10min  ›  Extra time:1hour marinating  ›  Ready in:1hour30min 

  1. Preheat oven to 190 degrees C. Grease or line a baking tray with baking paper.
  2. Beat butter until fluffy. Stir in the egg then gradually beat in sugar, hazelnuts, vanilla and flour. Transfer to a piping bag with a star nozzle.
  3. Pipe small-medium crescents or circles onto the prepared baking tray.
  4. Bake for 10-15 minutes in preheated oven or until lightly golden.
  5. Leave the biscuits to cool then cover them with chocolate.
  6. Allow to set and store in a biscuit tin.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate