Hazelnut and Almond Macaroons
(4)
35 minutes
These are a light biscuit that is flavoured by almond oil, ground hazelnuts and vanilla. They are ideal for afternoon tea with your friends and a coffee.
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8 people made this
Ingredients
Serves: 40
- 3 egg whites
- 2/3 cup (155g) caster sugar
- 1/2 teaspoon vanilla essence
- 2 drops bitter almond oil or almond essence oil to taste
- 150g hazelnuts, ground
- 25g plain flour
Directions
Preparation:10min ›
Cook:25min ›
Ready in:35min
- Preheat oven to 160 degrees C. Line a baking tray with baking paper.
- Whisk egg whites until very stiff then gradually whisk in the sugar and vanilla sugar.
- Mix together hazelnuts, flour and almond oil. Fold into egg whites.
- Use two teaspoons to make mounds on the prepared baking tray.
- Bake in preheated oven for 25 minutes. Let cool on the tray.
