Hazelnut Biscuits

Hazelnut Biscuits

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Hazelnuts feature in both the dough, in a ground form, and whole as a decorative addition to the centre on the biscuit. If you love hazelnuts, you will love these biscuits.


Makes: 35 approximately

  • 2 eggs, separated
  • 200g honey
  • 1 pinch vanilla sugar or a few drops vanilla essence
  • 250g hazelnuts, finely ground
  • 35 (4cm) edible rice papers
  • 35 whole hazelnuts for decoration

Preparation:20min  ›  Cook:25min  ›  Extra time:1hour resting  ›  Ready in:1hour45min 

  1. Whisk egg whites in a large bowl until stiff. Stir in the honey, egg yolk and vanilla sugar then fold in finely ground hazelnuts.
  2. Leave the mixture to stand for 1 hour.
  3. Preheat oven to 180 degrees C.
  4. Arrange rice paper on baking trays.
  5. With wet hands form small balls with the mixture then place on the rice papers and arrange a whole hazelnut in the centres.
  6. Bake for about 25 minutes on the second shelf from the bottom of the oven.

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