These are a wonderful biscuit that always remind me of Christmas. They are spiced with cinnamon, cloves, vanilla and contain mixed peal.
Edible rice paper can be purchased in speciality shops or online.
I tried this recipe yesterday and was surprised at how easy and quick it was. The only thing I added was a pinch of ginger. I will certainly make them again! - 12 Dec 2012 (Review from Allrecipes UK & Ireland)