Gluten Free Cinnamon Biscuits

Gluten Free Cinnamon Biscuits


9 people made this

These are a wonderful biscuit that always remind me of Christmas. They are spiced with cinnamon, cloves, vanilla and contain mixed peal.


Makes: 25 depending on size

  • 3 eggs
  • 2 1/4 cups (250g) almond meal
  • 1 1/4 cup (250g) caster sugar
  • 1/2 teaspoon vanilla essence
  • 70g hazelnuts, ground
  • 1 pinch ground cloves, to taste
  • 2 teaspoons ground cinnamon
  • 100g cut mixed peel
  • 70mm round edible rice paper
  • dark chocolate, milk chocolate or icing sugar for coating

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Combine eggs, almond meal, sugar, vanilla, hazelnuts, cloves, cinnamon and mixed peel in a bowl then mix together.
  2. Shape the mixture into balls and press flat on rice paper. The resulting mixture should be no more than 1.5cm high.
  3. Place on a baking tray lined with baking paper leaving adequate room for spreading.
  4. Preheat oven to 180 degrees C and bake for 15-20 minutes or until light brown in colour.
  5. Decorate with your choice of coating.

Edible rice paper

Edible rice paper can be purchased in speciality shops or online.

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