Homemade Apple Fritters

    30 minutes

    Sliced apples are dipped in what becomes a thick, puffy and crunchy batter. Serve warm dusted with cinnamon sugar or icing sugar.

    4 people made this

    Serves: 25 

    • 4 large apples, peeled, cored and cut into 5mm slices
    • 1 tablespoon lemon juice
    • Batter
    • 1 cup (250ml) wine
    • 1 3/4 cups (225g) plain flour
    • 35g sugar
    • 1 pinch salt, to taste
    • 1/2 lemon, zested
    • 3 egg whites
    • Frying
    • 1.5 kg clarified butter (ghee), for frying
    • To Serve
    • cinnamon sugar or icing sugar

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Toss apples with lemon juice and set aside.
    2. Stir together wine, flour, sugar, salt and lemon zest to form a smooth batter.
    3. In a clean bowl, whisk egg whites until stiff. Fold into batter gently.
    4. Heat clarified butter in a large saucepan. Test temperature with a wooden cooking spoon; when you immerse spoon into oil bubbles should rise.
    5. Dip sliced apples into the batter and fry until golden brown; about 3 minutes.
    6. Sprinkle with cinnamon sugar or icing sugar and serve warm.

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