White Chocolate Truffles

    White Chocolate Truffles


    3 people made this

    These white chocolate truffles are easy to make and taste great, I like the coconut rum and have been known to add a bit extra.

    Makes: 30 truffles, depending on size

    • 250g white chocolate, broken into chunks
    • 1 tablespoon milk
    • 125g butter, softened
    • 1 tablespoon coconut rum
    • 150ml thickened cream

    Preparation:25min  ›  Cook:5min  ›  Extra time:1hour cooling  ›  Ready in:1hour30min 

    1. Melt chocolate with milk in a double boiler. Stir continuously until smooth. Remove from heat.
    2. Add butter and coconut rum then stir well.
    3. Whisk thickened cream until stiff then stir into chocolate for 1 minute. Chill until firm; about 1-2 hours.
    4. Scoop out small portions of the ganache and form into balls. Place into small paper cake cases and store in the refrigerator.

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