Basic Pumpkin Soup
(9)
30 minutes
This is a basic pumpkin soup that contains only the essentials; pumpkin, chicken stock, sugar, salt and pepper. Serve with yoghurt for a bit of additional flavour.
Julia
61 people made this
Ingredients
Serves: 4
- 1kg pumpkin, peeled and cut into small chunks
- 1 litre chicken stock, divided
- 1-2 teaspoons caster sugar
- salt and pepper, to taste
- 150g plain Greek yoghurt, room temperature
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Place pumpkin with 1/3 of chicken stock into a deep saucepan.
- Cover and simmer for 15 minutes over low heat or until pumpkin is soft.
- Remove from heat and puree with a hand blender.
- Add remaining chicken stock, sugar, salt and pepper. Cook for a few more minutes.
- Serve hot with yoghurt.
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Reviews and Ratings
Global Ratings:
(9)
Reviews in English (3)
0
I add commiom clove pinch and I add cayann pepper. I use fairlife milk too no chicken broth. mine is veagn - 02 Nov 2018 (Review from Allrecipes USA and Canada)
0
So easy. Use as a base and add any extras you like. Thanks Julia. - 25 Dec 2016 (Review from Allrecipes UK & Ireland)