Basic Pumpkin Soup

    30 minutes

    This is a basic pumpkin soup that contains only the essentials; pumpkin, chicken stock, sugar, salt and pepper. Serve with yoghurt for a bit of additional flavour.

    42 people made this

    Serves: 4 

    • 1kg pumpkin, peeled and cut into small chunks
    • 1 litre chicken stock, divided
    • 1-2 teaspoons caster sugar
    • salt and pepper, to taste
    • 150g plain Greek yoghurt, room temperature

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Place pumpkin with 1/3 of chicken stock into a deep saucepan.
    2. Cover and simmer for 15 minutes over low heat or until pumpkin is soft.
    3. Remove from heat and puree with a hand blender.
    4. Add remaining chicken stock, sugar, salt and pepper. Cook for a few more minutes.
    5. Serve hot with yoghurt.

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    Reviews in English (1)


    So easy. Use as a base and add any extras you like. Thanks Julia.  -  25 Dec 2016  (Review from Allrecipes UK & Ireland)

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