Simple Chocolate Truffles

    Simple Chocolate Truffles

    (11)
    26saves
    2hours50min


    13 people made this

    These chocolate truffles couldn't be any simpler. Oreos are crushed then mixed with cream cheese before being dipped in chocolate; yep, three ingredients and you're done.

    Ingredients
    Makes: 42 

    • 450g Oreo biscuits (45 biscuits)
    • 225g cream cheese, room temperature
    • 450g dark chocolate, white chocolate or milk chocolate

    Directions
    Preparation:45min  ›  Cook:5min  ›  Extra time:2hours chilling  ›  Ready in:2hours50min 

    1. Crush (or process in a food processor) 9 Oreo biscuits, set aside.
    2. Crush the remaining biscuits and place into a medium sized bowl. Mix in cream cheese. Roll into 3cm balls and chill until set.
    3. Melt chocolate in a double boiler. Line a baking tray with baking paper.
    4. Dip truffles in melted chocolate then transfer to prepared tray. Sprinkle with Oreo biscuit crumbs and chill until set; about 1 hour.
    5. Store in an airtight container in the refrigerator.
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    Reviews and Ratings
    Global Ratings:
    (11)

    Reviews in English (9)

    by
    4

    I made these added malibu left them to soak over night then i mixed dark choc and white choc dipped them in using my fingers to create tiny peaks they looked fab! i made about 30 lasted 2 days. I am making these again filling centers with bailys yummy. thank you 10/10 excellent i have made these 3 times now each time they just taste great. will be making more for my daughters party.  -  10 Mar 2011  (Review from Allrecipes UK & Ireland)

    by
    2

    lovely little truffles, were a definite hit. Only change i made was adding some melted white chocolate into the mix. yummy.  -  28 Aug 2012  (Review from Allrecipes UK & Ireland)

    by
    1

    These were delicious and so easy to make. They looked really impressive too. I crushed up a Flake bar and sprinkled that over the melted chocolate instead of the Oreo cookies. I will definitely be trying these again and will try some of the suggestions below about adding liquor or peppermint. Thanks for the recipe.  -  21 Aug 2012  (Review from Allrecipes UK & Ireland)

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