A beetroot side dish with a vinaigrette based on red wine vinegar, olive oil and garlic. Serve on a bed of cos lettuce.
Have made this time and again. We all love it. I add more garlic as we are garlic lovers. Was always using fresh beetroot. For the heck of it I used drained tinned sliced beetroot and it was excellent. Never would have believed it. - 08 Oct 2008
Altered ingredient amounts. I add lightly steamed green beans to this, plus a few chunks of blue-veined cheese. Then it becomes a main meal for me, usually lunch. Lovely! (Also I add more garlic.) - 02 Sep 2009
I found this combination wonderfully delicious. It was just right. If you eat beetroots... this is good and simple. - 08 Oct 2008