Cinnamon Pretzel Biscuits
(1)
1 hour 10 minutes
Having a shape like a pretzel is the only similarity in these biscuits which are quick, easy, sweet and sprinkled in sugar and cinnamon.
Marianne
4 people made this
Ingredients
Makes: 25 pretzels, depending on size
- 2 cups (250g) plain flour
- 1 1/4 (125g) ground almonds or hazelnuts
- 50g grated chocolate
- 2 teaspoons ground cinnamon
- 1/4 untreated lemon, zested
- 1 pinch salt, to taste
- 1/2 cup (125g) caster sugar
- 4 egg yolks
- 150g butter, at room temperature
- 1/4 cup (60g) caster sugar
- 1 teaspoon ground cinnamon
Directions
Preparation:30min ›
Cook:10min ›
Extra time:30min cooling ›
Ready in:1hour10min
- Work the biscuit ingredients into a smooth dough. Cover and chill for at least 30 minutes.
- Preheat oven to 180 degrees C. Grease a baking tray.
- Roll dough into thin sausages and form into small pretzels. Transfer to the baking tray.
- Mix together sugar and cinnamon. Sprinkle over pretzels before baking.
- Bake in the preheated oven for about 10 minutes.
