Apple, Walnut and Cinnamon Cake

    1 hour 15 minutes

    A sponge base is flavoured with apples, walnuts and cinnamon to create this great cake that is perfect to cut into thick slices and enjoy with a cup of tea or coffee.

    19 people made this

    Serves: 16 

    • 200g butter, softened
    • 1 1/2 cups (250g) caster sugar
    • 4 eggs
    • 2 1/2 cups (300g) plain flour
    • 2 teaspoons ground cinnamon
    • 2 teaspoons baking powder
    • 100g chopped walnuts
    • 500g apples, peeled and finely diced

    Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

    1. Preheat oven to 180 degrees C. Grease a loaf cake tin.
    2. Cream butter, sugar and eggs with hand blender until creamy.
    3. Mix together flour, cinnamon and baking powder.
    4. Add to batter. Fold in chopped walnuts and apples.
    5. Pour batter into the prepared cake tin and bake for about 60 minutes.

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    Reviews and Ratings
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    Reviews in English (6)


    This cake is delicious , I didnt have enough walnuts so added some sultanas, there was a lot of mixture and it filled two loaf tins, I would suggest that you halve the ingredients if you want to make just one loaf. the peeling and chopping of the apples was a bit time consuming, and the mixture was very heavy to stir by hand. BUT worth it as its wonderful, moist and very tasty.  -  04 Sep 2011  (Review from Allrecipes UK & Ireland)


    Easy to prepare. Cake took 1hr 30 min to bake, but well worth the wait. Most and full flavour. I added ginger for extra taste. Was delicious :-)  -  08 Sep 2013  (Review from Allrecipes UK & Ireland)


    I have made this twice now and my family love it! The first time I got a 2kg and a 1kg loaf out of the mixture, this time I used my 2kg loaf tin and used the rest of the mixture to make individual muffins which were delicious. This recipe is so easy and results in a moist and very tasty cake :-)  -  10 Sep 2013  (Review from Allrecipes UK & Ireland)