Stacked Star Biscuits
7
Stacked Star Biscuits
These are a beautiful three tier star biscuit that I like to make at Christmas. They are very easy considering their beautiful presentation.
Ingredients
Serves: 60
- Plain Dough
- 2 cups (250g) plain flour
- 1/3 cup (90g) caster sugar
- 125g soft butter or margarine
- 1 egg
- 1 teaspoon grated orange zest
- Chocolate Dough
- 2 cups (250g) plain flour
- 1/2 cup (125g) caster sugar
- 125g soft butter or margarine
- 20g cocoa powder
- 1 tablespoon milk
- 1 egg
- 1 egg white
- icing sugar for dusting
Directions
Preparation:30min ›
Cook:20min ›
Ready in:50min
- Preheat oven to 180 degrees C. Line a baking tray with baking paper.
- Knead the plain and chocolate dough ingredients separately. Roll out on a lightly floured surface about 2mm thick and cut out stars in three different sizes.
- Spread egg white over the two bigger star shapes and stack the stars plain-chocolate-plain and vice-versa.
- Bake in preheated oven for 20 minutes. Allow to cool. Dust with icing sugar.
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Reviews and Ratings
Global Ratings:
(10)
Reviews in English (2)
1
made these over Christmas they were so simple to make and tastest great. I keep being asked to make more. great recipe MichaR thankyou. - 15 Jan 2013 (Review from Allrecipes UK & Ireland)
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