Stacked Star Biscuits

    Recipe Picture:Stacked Star Biscuits
    7

    Stacked Star Biscuits

    (10)
    50min


    8 people made this

    These are a beautiful three tier star biscuit that I like to make at Christmas. They are very easy considering their beautiful presentation.

    Ingredients
    Serves: 60 

    • Plain Dough
    • 2 cups (250g) plain flour
    • 1/3 cup (90g) caster sugar
    • 125g soft butter or margarine
    • 1 egg
    • 1 teaspoon grated orange zest
    • Chocolate Dough
    • 2 cups (250g) plain flour
    • 1/2 cup (125g) caster sugar
    • 125g soft butter or margarine
    • 20g cocoa powder
    • 1 tablespoon milk
    • 1 egg
    • 1 egg white
    • icing sugar for dusting

    Directions
    Preparation:30min  ›  Cook:20min  ›  Ready in:50min 

    1. Preheat oven to 180 degrees C. Line a baking tray with baking paper.
    2. Knead the plain and chocolate dough ingredients separately. Roll out on a lightly floured surface about 2mm thick and cut out stars in three different sizes.
    3. Spread egg white over the two bigger star shapes and stack the stars plain-chocolate-plain and vice-versa.
    4. Bake in preheated oven for 20 minutes. Allow to cool. Dust with icing sugar.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (10)

    Reviews in English (2)

    by
    1

    Loved these...They looked brilliant  -  25 Nov 2015  (Review from Allrecipes UK & Ireland)

    by
    1

    made these over Christmas they were so simple to make and tastest great. I keep being asked to make more. great recipe MichaR thankyou.  -  15 Jan 2013  (Review from Allrecipes UK & Ireland)

    Write a review

    Click on stars to rate
    See all 3 collections