Stacked Star Biscuits

Stacked Star Biscuits


7 people made this

These are a beautiful three tier star biscuit that I like to make at Christmas. They are very easy considering their beautiful presentation.


Serves: 60 

  • Plain Dough
  • 2 cups (250g) plain flour
  • 1/3 cup (90g) caster sugar
  • 125g soft butter or margarine
  • 1 egg
  • 1 teaspoon grated orange zest
  • Chocolate Dough
  • 2 cups (250g) plain flour
  • 1/2 cup (125g) caster sugar
  • 125g soft butter or margarine
  • 20g cocoa powder
  • 1 tablespoon milk
  • 1 egg
  • 1 egg white
  • icing sugar for dusting

Preparation:30min  ›  Cook:20min  ›  Ready in:50min 

  1. Preheat oven to 180 degrees C. Line a baking tray with baking paper.
  2. Knead the plain and chocolate dough ingredients separately. Roll out on a lightly floured surface about 2mm thick and cut out stars in three different sizes.
  3. Spread egg white over the two bigger star shapes and stack the stars plain-chocolate-plain and vice-versa.
  4. Bake in preheated oven for 20 minutes. Allow to cool. Dust with icing sugar.

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