Stuffed Mushrooms with Chorizo

    45 minutes

    Button mushrooms are stuffed with a bold flavoured combination of chorizo, onion and garlic to create a favourite finger food.

    5 people made this

    Serves: 4 

    • 400g large button mushrooms (about 16)
    • 200g chorizo sausage
    • 2 cloves garlic, finely diced
    • 3 tablespoons olive oil, divided
    • 1 onion, finely diced
    • salt, to taste
    • freshly ground black pepper, to taste
    • sweet paprika, to taste

    Preparation:30min  ›  Cook:15min  ›  Ready in:45min 

    1. Preheat oven to 200 degrees C. Generously grease ovenproof dish with olive oil.
    2. Clean mushrooms and remove stems. Dice stems finely. Remove skin of chorizo and finely dice.
    3. Heat 1 tablespoon oil in a frying pan and sauté onion until soft and translucent.
    4. Add mushroom stems, chorizo and garlic then sauté over medium heat. Season with salt, pepper and paprika.
    5. Fill mushroom caps with the stuffing then place in prepared dish stuffing-side up.
    6. Bake in preheated oven for 10 -15 minutes. Serve warm.

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    Reviews in English (2)


    Deliciously simple! The only change I made was to sprinkle some manchego cheese over the mushrooms before cooking (any cheese would work though). Served alongside a peppered steak and baby veggies. So adatable too!  -  05 May 2012  (Review from Allrecipes UK & Ireland)


    I have to go off of my husbands rating (unfortunately I am not a mushroom fan). I didn't have chorizo, so I used regular sausage and added some extra spices. He really enjoyed these and the only change he would make is mixing the sausage with the other ingredients more. The stuffing mixture turned out crumbly and was difficult to contain in the mushrooms.  -  12 Aug 2011  (Review from Allrecipes UK & Ireland)