Stuffed Mushrooms with Chorizo

    Stuffed Mushrooms with Chorizo


    4 people made this

    Button mushrooms are stuffed with a bold flavoured combination of chorizo, onion and garlic to create a favourite finger food.

    Serves: 4 

    • 400g large button mushrooms (about 16)
    • 200g chorizo sausage
    • 2 cloves garlic, finely diced
    • 3 tablespoons olive oil, divided
    • 1 onion, finely diced
    • salt, to taste
    • freshly ground black pepper, to taste
    • sweet paprika, to taste

    Preparation:30min  ›  Cook:15min  ›  Ready in:45min 

    1. Preheat oven to 200 degrees C. Generously grease ovenproof dish with olive oil.
    2. Clean mushrooms and remove stems. Dice stems finely. Remove skin of chorizo and finely dice.
    3. Heat 1 tablespoon oil in a frying pan and sauté onion until soft and translucent.
    4. Add mushroom stems, chorizo and garlic then sauté over medium heat. Season with salt, pepper and paprika.
    5. Fill mushroom caps with the stuffing then place in prepared dish stuffing-side up.
    6. Bake in preheated oven for 10 -15 minutes. Serve warm.

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