Chocolate and Oat Biscuits

    Chocolate and Oat Biscuits

    34saves
    30min


    17 people made this

    These biscuits have a lot of things going for them like they are super chocolaty, they take almost no time to make and they are gluten free.

    Ingredients
    Makes: 20 biscuits

    • 90g grated chocolate
    • 1/3 cup (90g) caster sugar
    • 90g porridge oats (gluten-free)
    • 2 eggs
    • 1 pinch baking powder
    • 1 pinch salt

    Directions
    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 200 degrees C.
    2. Mix all ingredients together quickly.
    3. Use a teaspoon to make small heaps of dough on a greased baking tray.
    4. Bake in preheated oven for 20 minutes.

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