Chocolate and Oat Biscuits

    30 minutes

    These biscuits have a lot of things going for them like they are super chocolaty, they take almost no time to make and they are gluten free.

    23 people made this

    Makes: 20 biscuits

    • 90g grated chocolate
    • 1/3 cup (90g) caster sugar
    • 90g porridge oats (gluten-free)
    • 2 eggs
    • 1 pinch baking powder
    • 1 pinch salt

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 200 degrees C.
    2. Mix all ingredients together quickly.
    3. Use a teaspoon to make small heaps of dough on a greased baking tray.
    4. Bake in preheated oven for 20 minutes.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (5)


    What kind of chocolate did you use? With it being dairy-free I mean.  -  08 May 2011  (Review from Allrecipes UK & Ireland)


    Sorry but I ended up with one big flat hard biscuit on my tray. However after chipping it off I did taste a bit and it was quite nice, I will keep the crumbs as a crunchy ice-cream topping.  -  10 Mar 2014  (Review from Allrecipes UK & Ireland)


    AWESOME  -  11 Jun 2011  (Review from Allrecipes UK & Ireland)