These biscuits have a lot of things going for them like they are super chocolaty, they take almost no time to make and they are gluten free.
What kind of chocolate did you use? With it being dairy-free I mean. - 08 May 2011 (Review from Allrecipes UK & Ireland)
Sorry but I ended up with one big flat hard biscuit on my tray. However after chipping it off I did taste a bit and it was quite nice, I will keep the crumbs as a crunchy ice-cream topping. - 10 Mar 2014 (Review from Allrecipes UK & Ireland)
AWESOME - 11 Jun 2011 (Review from Allrecipes UK & Ireland)