Chocolate and Oat Biscuits

Chocolate and Oat Biscuits


17 people made this

These biscuits have a lot of things going for them like they are super chocolaty, they take almost no time to make and they are gluten free.


Makes: 20 biscuits

  • 90g grated chocolate
  • 1/3 cup (90g) caster sugar
  • 90g porridge oats (gluten-free)
  • 2 eggs
  • 1 pinch baking powder
  • 1 pinch salt

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Preheat oven to 200 degrees C.
  2. Mix all ingredients together quickly.
  3. Use a teaspoon to make small heaps of dough on a greased baking tray.
  4. Bake in preheated oven for 20 minutes.

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