Chocolate Dipped Vanilla Fingers
1
Chocolate Dipped Vanilla Fingers
These are a beautiful sweet biscuit that I love to make with friends. Rich buttery vanilla biscuits are made then they are joined together in pairs with jam and finally dipped in chocolate.
Ingredients
Serves: 30
- 200g butter
- 3/4 cup (125g) icing sugar
- 4 egg yolks
- 1 teaspoon vanilla essence
- 40g almond meal
- 1 3/4 cup (225g) plain flour
- To Decorate
- any tart jam
- chocolate, melted
Directions
Preparation:25min ›
Cook:10min ›
Ready in:35min
- Beat butter until fluffy then stir in sugar. Gradually beat in egg yolks and vanilla essence. Add almond meal and flour. Stir well.
- Preheat oven to 180 degrees C. Line a baking tray with baking paper.
- Place batter into a piping bag and pipe small fingers onto tray.
- Bake in preheated oven for 10-15 minutes or until golden brown.
- Allow biscuits to cool. Heat jam and use to stick two fingers together then dip halfway in melted chocolate. Let set.
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