Walnut and Chocolate Biscuits

Walnut and Chocolate Biscuits

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More than just walnuts and chocolate make these special they also have a good dash of spice including cloves, allspice and almond essence.


Makes: 40 

  • 100g dark chocolate
  • 100g walnuts
  • 1 cup (125g) plain flour
  • 1/4 cup (60g) caster sugar
  • 125g cold butter, cut into small pieces
  • 1 pinch ground cloves, to taste
  • 1 pinch ground allspice, to taste
  • 4-6 drops bitter almond essence
  • butter to grease the baking tray
  • 150g dark chocolate

Preparation:1hour20min  ›  Cook:15min  ›  Extra time:2hours curing  ›  Ready in:3hours35min 

  1. Finely dice chocolate and walnuts together. Set aside.
  2. Form a mound of flour, sugar, butter and spices on a work surface.
  3. Blend all the ingredients together with a knife then knead with your hands to form a firm dough. Roll the dough into logs of 2.5-3cm in diameter.
  4. Cover and chill for at least 1 hour.
  5. Preheat oven to 200 degrees C and grease a baking tray.
  6. Cut the dough logs into 1cm thick pieces and lay onto prepared baking tray.
  7. Bake for approximately 15 minutes. Let biscuits cool in the tin for 2-3 minutes then transfer to a wire rack to cool fully.
  8. Melt chocolate a bowl over simmering water or in the microwave then dip biscuits half way in. Transfer to a sheet of baking paper and allow to set.

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