Garlic Parsley Butter

    Garlic Parsley Butter


    92 people made this

    This garlic butter is so good, my grandmother actually called me for the recipe! Serve with freshly baked breads and rolls or on jacket potatoes.

    Serves: 16 

    • 200g cream cheese, softened
    • 125g butter, softened
    • handful chopped fresh parsley
    • 1/2 onion, minced
    • 1 clove garlic, minced

    Preparation:20min  ›  Cook:30min  ›  Extra time:3hours chilling  ›  Ready in:3hours50min 

    1. In a medium mixing bowl combine cream cheese and butter, mixing until well blended. Add parsley, onion and garlic and mix well.
    2. Refrigerate for 1 to 3 hours. The mixture becomes more flavorful the longer it chills.

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    Reviews (5)


    Everybody wowed on it, people on diet, people who didn´t like cream cheese or was a major hit and I was asked to make some more as a midnight snack!!! You will get the best compliment ever with this recipe! and is so easy to make, trust me you are going to love it. - 29 Sep 2008


    Altered ingredient amounts. I scaled this recipe to 4 servings and increased the garlic substantially (used 2 cloves). It was really flavourful after sitting in the refrigerator a few hours. I used real butter which I think gave it a rather hard consistency. I don't think you can go wrong playing with this recipe and adjusting it to your individual liking. Good stuff Natalia. - 29 Sep 2008


    This was yummy, yummy, yummy. It came out the consistency of buttercream icing, so it was very easy to spread on the bread. It is very light, and great for summer. You can taste all of the flavours, but it isn't overpowering. All the adults, and kids raved about it. This will definitely become a "family favourite." Thanks for the great recipe. - 29 Sep 2008

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