Chocolate Chilli Truffles

Chocolate Chilli Truffles


4 people made this

This is a slight variation on a simple truffle recipe with the addition of chilli. They are an acquired taste, so if you like them hot you had better warn those you are sharing them with.


Serves: 20 

  • 500g dark chocolate
  • 80ml cream
  • 1 teaspoon chilli powder or to taste
  • 40g butter

Preparation:15min  ›  Cook:5min  ›  Extra time:6hours curing  ›  Ready in:6hours20min 

  1. Dice coarsely 2/3 of the dark chocolate.
  2. Bring the cream and chilli powder to the boil. Add dark chocolate then melt while stirring to a smooth mixture. Add butter and stir again.
  3. Pour the mixture into a buttered rectangular baking dish; leave to set completely.
  4. Remove the set chocolate from the dish and cut out desired shapes (simple shapes are best).
  5. Melt the remaining 1/3 dark chocolate and leave to cool again.
  6. Coat the cut out chocolates with the melted chocolate and let set.

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