Chocolate Chilli Truffles

    Chocolate Chilli Truffles

    7saves
    6hours20min


    4 people made this

    This is a slight variation on a simple truffle recipe with the addition of chilli. They are an acquired taste, so if you like them hot you had better warn those you are sharing them with.

    Ingredients
    Serves: 20 

    • 500g dark chocolate
    • 80ml cream
    • 1 teaspoon chilli powder or to taste
    • 40g butter

    Directions
    Preparation:15min  ›  Cook:5min  ›  Extra time:6hours curing  ›  Ready in:6hours20min 

    1. Dice coarsely 2/3 of the dark chocolate.
    2. Bring the cream and chilli powder to the boil. Add dark chocolate then melt while stirring to a smooth mixture. Add butter and stir again.
    3. Pour the mixture into a buttered rectangular baking dish; leave to set completely.
    4. Remove the set chocolate from the dish and cut out desired shapes (simple shapes are best).
    5. Melt the remaining 1/3 dark chocolate and leave to cool again.
    6. Coat the cut out chocolates with the melted chocolate and let set.

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