Cantuccini is a smaller version of Almond Biscotti. They make a great post dinner treat served with coffee or a dessert wine.
family loved it. I now roll them out thicker so they become longer biscotti. - 17 Dec 2012 (Review from Allrecipes UK & Ireland)
I couldn't get 6 x 25cm logs out of the dough. They were more like 10cm. I had to cook them for much longer on the second baking than the recipe. They are, however, delicious!!! - 30 Apr 2014 (Review from Allrecipes UK & Ireland)
Very tasty biscuits, simple to make, but stodgier than biscotti normally are. They were more heavy than crisp. Saying that, everyone really likes them! - 24 Jun 2013 (Review from Allrecipes UK & Ireland)