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Pureed Baked Pumpkin
Recipe by:
Naschkatze
When recipes like pumpkin pie or pumpkin scones require pumpkin puree this is a great option; the p[umpkin is baked rather than boiled so you retain flavour and don't add any more moisture.
Ready in 1 hour 30 minutes
Ingredients
Makes: 1 pureed pumpkin
- 1 pumpkin
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Preparation method
Prep: 30 minutes | Cook: 1 hour1.
Preheat oven to 200 degrees C.
2.
Line the base and sides of a roasting tin or deep baking tin with foil.
3.
Cut pumpkin in half or quarters (depending on size) and place onto the foil cut side down. Pour in a little water and bake until tender; about 1 hour.
4.
Allow to cool then scrape out the seeds. Remove the skin and pass pumpkin through a sieve.
5.
Store pureed pumpkin in the refrigerator or freeze in freezer bags.
Provided by: Allrecipes
Last updated:
07 Jan 2012
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