Maple Baked Apples with Pecans

Maple Baked Apples with Pecans


2 people made this

Apples stuffed with pecans, oats and cinnamon are oven poached in maple syrup and apple juice until soft and juicy. Serve warm with thick cream.


Serves: 4 

  • 4 large apples, peeled and cored
  • 60g unsalted butter, softened
  • 30g dark brown soft sugar
  • 40g pecans, coarsely chopped
  • 2 tablespoons oats
  • 1 pinch ground cinnamon
  • 4 1/2 tablespoons maple syrup or golden syrup
  • 4 1/2 tablespoons apple juice

Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

  1. Preheat oven to 180 degrees C.
  2. Mix butter, sugar, pecans, oats and cinnamon together.
  3. Stuff apple cavities with the filling. Place apples in an ovenproof, tight fitting dish. If you have any leftover filling, place the mixture on the bottom of the dish and sit apples on top.
  4. Mix apple juice and maple syrup together and pour into dish.
  5. Bake in preheated oven for 40-45 minutes. Baste every 10 minutes with the syrup and apple juice. The apples are ready when they are soft.

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