Baked Apples with Sultanas and Hazelnuts

    40 minutes

    Warm, soft, gooey baked apples stuffed with sultanas, hazelnuts, brandy, honey and butter. Serve with cream and maybe a glass of brandy.

    7 people made this

    Serves: 4 

    • 2 tablespoons sultanas
    • 2 tablespoons finely diced hazelnuts
    • 1 teaspoon softened butter
    • 1 teaspoon honey
    • 1 teaspoon brandy
    • 4 medium apples, washed and dried
    • butter for greasing

    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Combine sultanas, hazelnuts, butter, honey and brandy.
    2. Preheat oven to 230 degrees C. Butter a baking tray or ovenproof dish.
    3. Core apples with an apple corer and stuff with the hazelnut filling.
    4. Place apples in prepared tray/dish and bake in preheated oven about 30 minutes. Serve immediately.

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    Reviews in English (3)


    Made it more kid friendly. I used orange juice instead of brandy.  -  05 Apr 2011


    apple juice is nice, too. i usually leave the brandy off so my kids can have some.  -  10 Apr 2011


    what if you dont want to use brandy??  -  04 Apr 2011