Apricot Sandwich Biscuit

Apricot Sandwich Biscuit


3 people made this

Two lightly spiced biscuit dough shapes are put together with apricot jam in the middle before being baked.


Serves: 60 

  • 100g cold butter or margarine
  • 1/3 (60g) dark brown soft sugar
  • 1 egg
  • 1 teaspoon vanilla essence
  • 100g hazelnuts, ground
  • 2 cups (250g) plain flour
  • 2 teaspoons bicarbonate of soda
  • 1 teaspoon gingerbread spice or mixed spice
  • apricot jam, for the filling
  • chocolate icing, to decorate

Preparation:30min  ›  Cook:15min  ›  Extra time:1hour chilling  ›  Ready in:1hour45min 

  1. Place butter, sugar, egg, vanilla essence, nuts, flour, bicarbonate of soda and gingerbread spice into a food processor. Process until the dough comes together. Cover and chill for 1 hour.
  2. Preheat oven to 180 degrees C.
  3. Roll out dough thinly and cut into heart shapes (or any shape you prefer).
  4. Pass apricot jam through a sieve. Spread a little jam on half of the cut out biscuits. Top with another biscuit to form a sandwich.
  5. Transfer biscuits onto a baking tray and bake in preheated oven for 12-15 minutes. Let cool slightly before decorating with chocolate icing, if desired.

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