Apricot Sandwich Biscuit

    1 hour 45 minutes

    Two lightly spiced biscuit dough shapes are put together with apricot jam in the middle before being baked.

    3 people made this

    Serves: 60 

    • 100g cold butter or margarine
    • 1/3 (60g) dark brown soft sugar
    • 1 egg
    • 1 teaspoon vanilla essence
    • 100g hazelnuts, ground
    • 2 cups (250g) plain flour
    • 2 teaspoons bicarbonate of soda
    • 1 teaspoon gingerbread spice or mixed spice
    • apricot jam, for the filling
    • chocolate icing, to decorate

    Preparation:30min  ›  Cook:15min  ›  Extra time:1hour chilling  ›  Ready in:1hour45min 

    1. Place butter, sugar, egg, vanilla essence, nuts, flour, bicarbonate of soda and gingerbread spice into a food processor. Process until the dough comes together. Cover and chill for 1 hour.
    2. Preheat oven to 180 degrees C.
    3. Roll out dough thinly and cut into heart shapes (or any shape you prefer).
    4. Pass apricot jam through a sieve. Spread a little jam on half of the cut out biscuits. Top with another biscuit to form a sandwich.
    5. Transfer biscuits onto a baking tray and bake in preheated oven for 12-15 minutes. Let cool slightly before decorating with chocolate icing, if desired.

    Recently Viewed

    Reviews and Ratings
    Global Ratings: