Apple and Thyme Chutney (Stewed Apples)

    Recipe Picture:Apple and Thyme Chutney (Stewed Apples)

    Apple and Thyme Chutney (Stewed Apples)


    1 person made this

    Stewed apples are a traditional accompaniment to pork but this apple chutney may change your mind. Apples with thyme, bay, schnapps and vinegar create the perfect pork match.

    Serves: 6 

    • 3 large apples, peeled, cored and diced
    • 1 tablespoon dried thyme
    • 1 bay leaf
    • 1/4 cup (60g) caster sugar
    • 2 tablespoons apple schnapps or Calvados
    • 2 tablespoons apple cider vinegar
    • salt, to taste

    Preparation:5min  ›  Cook:1hour15min  ›  Ready in:1hour20min 

    1. In a small heavy saucepan combine apples, thyme, bay leaf, sugar, apple schnapps and apple cider vinegar.
    2. Simmer for 1 to 1 1/4 hours, partially covered or until the chutney is thick and sticky. Stir occasionally.
    3. Season to taste with salt. Remove bay leaf and serve warm or lukewarm.
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