Cake with Apple and Sultanas

    Cake with Apple and Sultanas


    9 people made this

    This is a very thin cake baked in a tray so it is almost thin enough to call a slice. The top is crammed with apples and sultanas.

    Serves: 25 

    • 200g unsalted butter
    • 1 cup (220g) caster sugar
    • 3 cups (375g) plain flour
    • 4 teaspoons baking powder
    • 1 pinch salt, to taste
    • 1 organic lemon, zested and juiced
    • 3 eggs, whisked
    • 1 1/2 kg apples, peeled, cored and sliced
    • sultanas, optional
    • unsalted butter for greasing and topping
    • caster sugar, for sprinkling

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat the oven to 220 degrees C. Grease a baking tray with butter.
    2. Cream butter and sugar together until fluffy.
    3. Mix together flour, baking powder, salt and lemon zest then beat into the creamed mixture, alternating with eggs.
    4. Spread batter onto prepared baking tray then cover with apple, a sprinkle of lemon juice and the sultanas, if using.
    5. Bake in preheated oven for about 30 minutes. Brush cake with melted butter and sprinkle with sugar as soon as it comes out of the oven.

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