Cake with Apple and Sultanas

    45 minutes

    This is a very thin cake baked in a tray so it is almost thin enough to call a slice. The top is crammed with apples and sultanas.

    9 people made this

    Serves: 25 

    • 200g unsalted butter
    • 1 cup (220g) caster sugar
    • 3 cups (375g) plain flour
    • 4 teaspoons baking powder
    • 1 pinch salt, to taste
    • 1 organic lemon, zested and juiced
    • 3 eggs, whisked
    • 1 1/2 kg apples, peeled, cored and sliced
    • sultanas, optional
    • unsalted butter for greasing and topping
    • caster sugar, for sprinkling

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat the oven to 220 degrees C. Grease a baking tray with butter.
    2. Cream butter and sugar together until fluffy.
    3. Mix together flour, baking powder, salt and lemon zest then beat into the creamed mixture, alternating with eggs.
    4. Spread batter onto prepared baking tray then cover with apple, a sprinkle of lemon juice and the sultanas, if using.
    5. Bake in preheated oven for about 30 minutes. Brush cake with melted butter and sprinkle with sugar as soon as it comes out of the oven.

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    Reviews in English (2)


    I have literally just eaten some of this with my family and it was really good! I thought that it would be too apple-y, but it was just right. I used self-raising flour, so only added 1 1/2 teaspoons of baking powder and I had to add some milk to the cake mixture because it was going to be way too dry. I also used mixed fruit on top the cake and sprinkled cinnamon on the top which was nice.  -  02 Jan 2014  (Review from Allrecipes UK & Ireland)


    Ymmmmm  -  07 May 2015  (Review from Allrecipes UK & Ireland)

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