Cheese fondue has been going in and out of fashion for years. I am specific about the types of cheeses used as I think these get the best results, you can experiment for what you like best.
This was my first swiss fondue and I followed the recipe as it was written here, perhaps to closely. Although the instructions say to add the the cherry brandy to taste, I just added the 250ml which was way too much. The fondue was dark pink and watery, I had to add more cheese and flour. It was good but you could taste the brandy too much. Some of the people at the table liked the boozy flavour tbh, but next time I will just add it little by little. Perhaps 250ml was a typo as the picture of the cheese is not the pink colour that it ends up with that much cherry brandy. Other than that, great cheeses and I will try it again! - 17 Jun 2012 (Review from Allrecipes UK & Ireland)