Bulk Butter Biscuits

Bulk Butter Biscuits


14 people made this

This is a large batch recipe for butter biscuits that can be used to make a variety of shapes. Once baked they are lightly iced with a lemon flavoured icing.


Makes: 150 biscuits, depending on size

  • Biscuit Dough
  • 7 cups (875g) plain flour
  • 480g butter, at room temperature
  • 3 eggs
  • 3 egg yolks
  • 1 1/4 cups (250g) caster sugar
  • 1 pinch salt, to taste
  • To Decorate
  • icing sugar
  • lemon juice

Preparation:30min  ›  Cook:10min  ›  Extra time:1hour chilling  ›  Ready in:1hour40min 

  1. Biscuit Dough: Work all the biscuit dough ingredients into a dough. Cover and refrigerate for 1 hour.
  2. Divide the dough in two. Roll each piece out on a floured surface.
  3. Cut out biscuits and place onto a greased baking tray.
  4. Preheat oven to 200 degrees C and bake for about 10 minutes. Let cool on the tray for 5-10 minutes then transfer to a wire rack to cool fully.
  5. To Decorate: Mix together just enough icing sugar and lemon juice into to form a thin glaze. Brush over the biscuits and sprinkle with chocolate sprinkles or sugar strands, if desired.

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