Simple Almond Biscuits
(5)
40 minutes
This almond biscuit couldn't be any easier to make and they look great with a whole almond baked into the centre of each.
Annika
10 people made this
Ingredients
Serves: 10
- Biscuit
- 200g marzipan
- 75g almond meal
- 1/2 cup (90g) icing sugar
- 1 teaspoon lemon juice
- To Decorate
- 35 whole almonds
Directions
Preparation:20min ›
Cook:20min ›
Ready in:40min
- Preheat oven to 150 degrees C. Grease a baking tray.
- Crumble marzipan into a mixing bowl. Add almond meal, icing sugar and lemon juice. Work into a smooth dough.
- Roll the dough into small firm balls. Make a hollow in each ball with your finger and place an almond in it.
- Transfer to baking tray and bake in preheated oven for 20-30 minutes.
