Fresh Wild Pacific Coho Salmon and Corn Chowder

Ingredients

• 1 TBS butter
• 1 TBS vegetable oil
• 1 cup celery hearts, diced
• 1 small red capsicum, diced
• 1 small yellow capsicum, diced
• 1/2 cup red onion, diced
• 2 cobs of corn, removed from cobs
• 1 carrot, peeled and diced
• 3-4 potatoes, peeled and diced
• 2 cups fish stock (check your local fish monger)
• 2 - 236 ml bottles of clam juice
• 2 TBS fresh chopped thyme
• 3 TBS fresh chopped dill
• 1 Tspn fresh chopped tarragon
• to taste sea salt and fresh ground pepper
• 2 TBS fresh chopped parsley for garnish
• 1 pound fresh wild Coho Salmon, skin and bones removed, cut into 2.5cm pieces
• 1 cup thickened cream