Place the pastry in pie tin, lining the bottom and sides, keeping some back for the top.
Fry sausages and cut in half lengthways, fry bacon and chopped onion to your liking, and set aside; part fry eggs so bottom is cooked but top still runny
Place the sausages in the pie. Layer with tomatoes, then bacon, onions, beans and place eggs on top. Season, then place on the pastry lid, cut a small cross in middle of pastry for steam to escape and brush with milk.
Cook in a pre-heated oven at 190 degrees C for 35 minutes or until pastry golden brown and raised.
Anything can be added to this pie, whatever you like for brekky