Breakfast Pie
Breakfast Pie
All in one breakfast in a pie with sausages, bacon, beans, eggs, onions and tomatoes. Can be eaten hot or cold or even for dinner.
Ingredients
Serves: 4
- 4 sausages
- 6 slices of bacon
- 1 tin baked beans in tomato sauce
- 1 onion chopped
- 2 tomatoes sliced
- 1-2 sheets puff pastry
- salt and black pepper
- 4 large eggs
- oil for frying
Directions
Preparation:20min ›
Cook:50min ›
Ready in:1hour10min
- Place the pastry in pie tin, lining the bottom and sides, keeping some back for the top.
- Fry sausages and cut in half lengthways, fry bacon and chopped onion to your liking, and set aside; part fry eggs so bottom is cooked but top still runny
- Place the sausages in the pie. Layer with tomatoes, then bacon, onions, beans and place eggs on top. Season, then place on the pastry lid, cut a small cross in middle of pastry for steam to escape and brush with milk.
- Cook in a pre-heated oven at 190 degrees C for 35 minutes or until pastry golden brown and raised.
Tip
Anything can be added to this pie, whatever you like for brekky
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