Easy Corned Silverside

    7 hours 10 minutes

    This is the easiest corned silverside you will ever make. Put it in the slow cooker before you leave for work and when you get home you just have to add the vegies and white sauce. Yum!!

    Queensland, Australia
    44 people made this

    Serves: 6 

    • 1.4kg piece corned silverside
    • 1 (750ml) bottle dry ginger ale

    Preparation:10min  ›  Cook:7hours  ›  Ready in:7hours10min 

    1. Wash silverside. Place in a 4.5 litre slow cooker.
    2. Add the dry ginger ale. Cook, covered, on low for 7-8 hours or until tender. Serve.

    Serving suggestion

    Serve with mashed potatoes, peas, cabbage and white sauce.


    It is most important you use the Schweppes Dry Ginger Ale. The other brands are too full of sugar and the taste won't be the same.

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    Reviews in English (3)


    this was my first attempt at making corned silverside and it was lovely. Thanks.  -  12 Dec 2010


    I have been making it this way for years. Will never go back to the old way.  -  11 Nov 2010


    Admittedly didnt trust just the two ingredients so added 2 bay leaves & half an onion skewered with 4 cloves. I used 2 litres of the dry ginger to cover. It was a hit with the family with just a hint of flavour from the ginger ale. Another keeper for me - Thanks Helen  -  19 Jul 2016