Chipped Cheese Potato Bake
(1)
1 hour 5 minutes
I put this potato bake together after trying so many other potato sides and felt I'd put my own signature on what I feel is a lovely twist above others.
6 people made this
Ingredients
Serves: 6
- 1 Kg potatoes
- 1 egg, well beaten
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon nutmeg
- 1 cup milk
- 1 clove garlic, peeld and halved
- 3 1/4 cups grated Swiss cheese
- 6 tablespoons (120g) butter
Directions
Preparation:20min ›
Cook:45min ›
Ready in:1hour5min
- Peel potatoes and cut into very thin slices.
- Place in a bowl with egg, salt, pepper and nutmeg.
- Heat milk to boiling point, pour over the potatoes and stir.
- Grease a shallow baking dish and rub surface with garlic. Place potato mixture in baking dish. Sprinkle cheese over entire surface. Dot surface with butter.
- Bake at 180C. (moderate oven) for 45 minutes or until cheese topping is golden brown.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
1
This was easy to make (especially if you have a food processor). Future changes I will make: mix the cheese into the potatoes, and cut the butter amount in half - this is a personal preference because I would like the cheese to be throughout. - 15 May 2013
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