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Fried Tofu with Ginger
Tasty cubes of firm tofu fried with freshly minced garlic and spicy ginger. Tossed with soy sauce and lime juice. Goes great over a bed of stir fried vegetables.
Ingredients
Serves: 8
- 1/4 cup vegetable oil
- 4 cloves garlic, minced
- 2cm root ginger, minced
- 1 kg firm tofu, drained, dried and cubed
- 1 tablespoon soy sauce, or to taste
- 1 lime, juiced
Directions
Preparation:15min ›
Cook:25min ›
Ready in:40min
- Heat oil in a wok or frying pan over medium heat. Stir in garlic and ginger then cook for 1 minute. Add tofu to the frying pan with soy sauce then stir to coat. Cover and continue cooking for 20 to 30 minutes.
- Squeeze lime juice over tofu before serving.
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Reviews and Ratings
Global Ratings:
(65)
Reviews in English (53)
Altered ingredient amounts. We love this in my house. I think I have it memorized, I make it so much. I use 450gof tofu since there's only two of us, and add 3 tsps garlic. I also use ground ginger because it tastes the same as fresh (I made it with fresh ginger the first time I made it.) and I always have it on hand. - 29 Sep 2008
Great asian inspired taste of ginger and garlic, the lime added a lot, completing the dish. I liked it a lot but my husband rated it slightly less enthusiastically. - 29 Sep 2008
Used different ingredients. simple and quick. i love this. i added carrot and corriander for colour and served with brown rice pasta. will become a staple weekday meal. - 29 Sep 2008
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