I used to make this hard toffee recipe when I was a child. An excellent idea for cake stalls or school fetes.

    New South Wales, Australia
    42 people made this

    Makes: 12 or more

    • 3 cups sugar
    • 1 cup water
    • 1/4 cup vinegar (brown, white or white wine)

    Preparation:3min  ›  Cook:20min  ›  Ready in:23min 

    1. Combine sugar, water and vinegar in saucepan, stir over a low heat until sugar has dissolved.
    2. Increase heat, boil rapidly for approximately 15-20 minutes (20 mins for hard toffee, the mixture will turn slightly brown) or until a small amount of mixture will crack when tested in cold water. (Use fresh water for each test becasue as water becomes warm the test is less accurate)
    3. Remove toffee from heat allow bubbles to subside, pour into paper patty cases. leave for 5 mins before decorating with chopped nuts, hundreds and thousands, coconut etc.

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