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La Bella Figura® Fig and Prosciutto Salad
Recipe by:
Perfection Fresh Australia
This tasty salad showcases the fantastic fig and demonstrates its versatility.
Ready in 23 minutes
Ingredients
Serves: 4
- 2 x 200g trays fresh La Bella Figura® figs, quartered
- 1 tbsp olive oil
- 6 thin slices (about 100g) prosciutto, roughly chopped
- 75g mixed salad leaves
- 110g goats cheese or feta, broken into small pieces
- 1/3 cup extra virgin olive oil
- 1 1/2 tbsp balsamic vinegar
- salt and freshly ground black pepper
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Preparation method
Prep: 20 minutes | Cook: 3 minutes1.
Heat the oil in a frying pan over medium heat. Add the prosciutto and fry until crisp. Set aside.
2.
Combine the La Bella Figura® fig quarters with the salad leaves and goats cheese or feta.
3.
Combine the extra virgin olive oil, sherry vinegar and seasoning to make a dressing and drizzle over the salad.
4.
Scatter over the fried prosciutto just before serving.
Provided by: Perfection Fresh Australia
Last updated:
07 Jan 2012
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