La Bella Figura Fig and Prosciutto Salad

    23 minutes

    This tasty salad showcases the fantastic fig and demonstrates its versatility. Enjoy as a side dish to a great meal.

    Perfection Fresh Australia

    New South Wales, Australia
    1 person made this

    Serves: 4 

    • 2 (200g) trays fresh La Bella Figura® figs, quartered
    • 1 tablespoon olive oil
    • 6 thin slices (about 100g) prosciutto, roughly chopped
    • 75g mixed salad leaves
    • 110g goats cheese or feta, broken into small pieces
    • 1/3 cup extra virgin olive oil
    • 1 1/2 tablespoon balsamic vinegar
    • salt and freshly ground black pepper

    Preparation:20min  ›  Cook:3min  ›  Ready in:23min 

    1. Heat the oil in a frying pan over medium heat. Add the prosciutto and fry until crisp. Set aside.
    2. Combine the La Bella Figura® fig quarters with the salad leaves and goats cheese or feta.
    3. Combine the extra virgin olive oil, sherry vinegar and seasoning to make a dressing and drizzle over the salad.
    4. Scatter over the fried prosciutto just before serving.

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