The longer you marinade pork chops in this garlic-ginger mixture the better the results. You can bake the chops with a sesame and breadcrumb crust, or barbecue them.
flavorful, moist, tender meat with a delightful coating. Adding the to my favorite pork chop recipes. - 14 May 2013
- Rated on - 14 Jun 2015
These pork chops are interesting. I am not sure I cared for the combination of the marinade and the breading. It just didn't mesh well in my opinion. - 21 Dec 2003 (Review from Allrecipes USA and Canada)