Easy Garlic Croutons

    Easy Garlic Croutons


    545 people made this

    A very simple recipe, these croutons are great in soup or a Caesar salad. You can use any bread and add extra seasoning if you wish.

    Serves: 6 

    • 4 tablespoons (80g) butter
    • 1 clove garlic, minced
    • 1/2 baguette, cut into cubes

    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Preheat oven to 180 degrees C.
    2. In a large frying pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes and toss to coat. Spread on a baking tray.
    3. Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.

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