Easy Garlic Croutons

Easy Garlic Croutons


545 people made this

A very simple recipe, these croutons are great in soup or a Caesar salad. You can use any bread and add extra seasoning if you wish.

Cathy Hofmann

Serves: 6 

  • 4 tablespoons (80g) butter
  • 1 clove garlic, minced
  • 1/2 baguette, cut into cubes

Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Preheat oven to 180 degrees C.
  2. In a large frying pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes and toss to coat. Spread on a baking tray.
  3. Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate