Preheat oven to 200 degrees C. Line each muffin hole with large squares of baking paper or use large muffin papers.
Place the flour, spring onions and cheese in a large mixing bowl. In a separate bowl whisk together the eggs, butter, milk, Chris’ Greek Style Natural Yoghurt and 3/4 of a tub of Chris’ Corn Relish Dip. Season with salt and pepper to taste and mix until well combined.
Spoon mixture into the muffin tray and bake for 20 minutes or until golden brown. Serve muffins warm, smeared with the remaining Chris’ Corn Relish Dip.