Creamy Mushroom Garlic Chicken

    Creamy Mushroom Garlic Chicken

    32saves
    1hour5min


    172 people made this

    This is an easy way to make a creamy chicken dish which is delicious served over bowtie pasta or rice. Sprinkle with Parmesan cheese and fresh basil.

    Ingredients
    Serves: 9 

    • 1kg skinless, boneless chicken breast fillets - cut into strips
    • 1 tin (420g) condensed cream of mushroom soup
    • 200ml sour cream
    • 200g cream cheese, softened
    • 2 cloves garlic, minced

    Directions
    Preparation:5min  ›  Cook:1hour  ›  Ready in:1hour5min 

    1. Preheat oven to 180 degrees C.
    2. Place chicken in a baking dish. In a medium bowl combine the soup, sour cream, cream cheese and garlic. Mix well and pour mixture over chicken.
    3. Bake uncovered in preheated oven for 1 hour.

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    Reviews (5)

    by
    1

    Something else. The chicken in this dish is very forgettable, the sauce however, is to die for. It is rich and creamy and goes perfect over noodles. I made the same amount of sauce for two chicken breasts and boy am I glad that I did. I have a few additional changes I will make next time though. First, I would cube and brown the chicken first. It is a little anemic as is. I will also try adding some parsley or paprika to give the sauce a little colour. This dish, will however get made again. I even used low fat cream of mushroom and fat free cream cheese and am still giving it this rave review. You really need to try it. - 29 Sep 2008

    by
    1

    This recipe carries the distinction of being the easiest cream sauces I've ever made. Nothing but rave reviews from family and guests. For a carry-out dinner, I grilled the chicken and cut it into strips. I mixed and heated the sauce in the microwave, kept the sauce in a separate container, and served with penne pasta mixed with steamed veggies. Everyone went back for seconds. - 29 Sep 2008

    by
    0

    Used different ingredients. I totally messed with this recipe. Used only 500g chicken, cream of chicken instead of mushroom, added a can of mushrooms, a couple of diced carrots, some green capsicum and extra garlic. Yum! Next time, I'll add corn, peas, or what ever else I have around. It would be great with asparagus or broccoli. Just add the veggies, raw, into the sauce before you pour it over the chicken. Fabulous. Can't wait to eat the left overs tomorrow...maybe over egg noodles this time... - 29 Sep 2008

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