This is an easy way to make a creamy chicken dish which is delicious served over bowtie pasta or rice. Sprinkle with Parmesan cheese and fresh basil.
Something else. The chicken in this dish is very forgettable, the sauce however, is to die for. It is rich and creamy and goes perfect over noodles. I made the same amount of sauce for two chicken breasts and boy am I glad that I did. I have a few additional changes I will make next time though. First, I would cube and brown the chicken first. It is a little anemic as is. I will also try adding some parsley or paprika to give the sauce a little colour. This dish, will however get made again. I even used low fat cream of mushroom and fat free cream cheese and am still giving it this rave review. You really need to try it. - 29 Sep 2008
This recipe carries the distinction of being the easiest cream sauces I've ever made. Nothing but rave reviews from family and guests. For a carry-out dinner, I grilled the chicken and cut it into strips. I mixed and heated the sauce in the microwave, kept the sauce in a separate container, and served with penne pasta mixed with steamed veggies. Everyone went back for seconds. - 29 Sep 2008
Used different ingredients. I totally messed with this recipe. Used only 500g chicken, cream of chicken instead of mushroom, added a can of mushrooms, a couple of diced carrots, some green capsicum and extra garlic. Yum! Next time, I'll add corn, peas, or what ever else I have around. It would be great with asparagus or broccoli. Just add the veggies, raw, into the sauce before you pour it over the chicken. Fabulous. Can't wait to eat the left overs tomorrow...maybe over egg noodles this time... - 29 Sep 2008