Tender strips of chicken breast stir fried with sliced cabbage, onions, fresh snow peas, minced garlic and spring onions. Smothered in a sweet ginger soy sauce.
Took shortcuts. We thought this was very tasty! I did use some prepared stir fry veggies instead of chopping and I used 1 TBLS brown sugar and 1 TBLS caster sugar when making the sauce and ommitted the salt (always can be added to taste if needed). The brown sugar, even though it was just a tbls, added a nice touch. Served over white rice. Very good and would make again. Thanks! - 18 Jul 2008
Altered ingredient amounts. Even my son liked this (and he says he doesn't like onions). I used about half the spring onions and regular onions that this recipe called for. Good basic stir fry. - 18 Jul 2008
Thank you Teresa that was so tasty and filling. Only had boned chicken thighs but trimmed and sliced them, and had some mushrooms to use up so sliced and added them as well. This is such an adaptable recipe as the basic sauce is so good you can add all sorts of variations. I did add extra soy and replaced the sugar with honey as we like strong flavours. This will definitely be a family favourite. - 25 Apr 2013