Carrot, Zucchini and Potato Patties

    Carrot, Zucchini and Potato Patties


    18 people made this

    Great as a small entree or a side dish these vegetable patties are extremely tasty and easy to make. Serve with your favourite sauce or gravy.

    Serves: 4 

    • 2 carrots, peeled and grated
    • 1 zucchini, washed and grated
    • 1 potato, peeled and grated
    • 1 egg
    • 200g Gruyere cheese, grated
    • 3 tablespoons olive oil
    • salt and pepper, to taste

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 200 degrees C.
    2. In a medium bowl add all the grated vegetables, the egg, the grated cheese, the olive oil, salt and pepper.
    3. Form into patties and transfer to a large baking dish or on a baking tray.
    4. Cook in the oven for 10 minutes then remove from the oven and turn the croquettes over. Cook for 10 more minutes.

    Recently Viewed

    Reviews (3)


    I varied the basic recipe by omitting the cheese, using 2 potatoes and also adding a can of corn kernels, 1 grated onion, chopped parsley, and an extra egg and half a cup of SR Flour. I pan fried instead of baking. Very tasty!!!! - 13 Jan 2016


    This recipe is so quick and so easy, I would add a little flour next time, so they stick together a bit better...But they are really tasty!! - 07 Nov 2011


    These didn't want to stick together very well, I agree with another reviewer a bit of flour would help that. I also think they need some onion or chives. - 10 May 2013

    Write a review

    Click on stars to rate