Herbed Yoghurt and Vegetable Glasses

Herbed Yoghurt and Vegetable Glasses

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Ideal as a prepared earlier entree these glasses provide layers of colour and taste through the use of a herbed yoghurt, paprika tomato and cucumber.


Serves: 4 

  • Herbed Yoghurt
  • 150g natural yoghurt
  • 2 tablespoons olive oil
  • 1 clove garlic, finely diced
  • 1 teaspoon finely diced fresh dill
  • 1 teaspoon finely diced fresh oregano
  • 4 mint leaves, finely diced
  • salt and pepper, to taste
  • Cucumber
  • 1/2 cucumber, diced
  • 1/2 teaspoon salt
  • pepper, to taste
  • Tomatoes
  • 3 ripe tomatoes, diced
  • 1 pinch paprika
  • 1 tablespoon olive oil

Preparation:45min  ›  Ready in:45min 

  1. Cucumber: Place cucumber into a colander. Sprinkle with salt and pepper, let drain for 30 minutes.
  2. Tomatoes: In a bowl, mix together the tomatoes, paprika and olive oil. Set aside.
  3. Herbed Yoghurt: In a bowl mix together yoghurt, olive oil, garlic, dill, oregano and mint. Season with salt and pepper.
  4. To Serve: Pour a layer of each mixture in a glass, alternating colours and layers.

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