Chicken breasts are coated in Parmesan cheese and breadcrumbs after being dipped in garlic-infused olive oil. A delicious and easy dinner.
Altered ingredient amounts. Well done Carol.The BEST chicken breasts ever. I am not a enthusiastic chicken lover and I find it difficult to find a good moist chicken breast recipe with flavour. I used 7 BIG cloves of garlic and upped the oil by 4 tbsp and breadcrumbs, Cheese combo 4tbsps for 6 breasts. Baked for 30 min. Perfect. This is as Exquisite dish and the aroma is Heavenly. IF there are left overs,place on a salad for a nice lunch. - 18 Jul 2008
This was excellent.Restuarant quality!! - 18 Jul 2008
I've made this 8 times now. The first 7 times, I skipped the Parmesan, thinking it would not make that much of a difference. Boy, was I wrong! Last night I added the Parmesan, and it took this dish from good to excellent. Don't skip the Parmesan! I also use butter instead of olive oil; it gives the dish a richer taste. This is a wonderful recipe for every day or guests, and the best part is you always have the ingredients to hand. - 18 Jul 2008