Tofu with Sesame and Szechuan Sauce

    16 minutes

    Tofu is blanched then a homemade sauce made form sesame oil, tahini and diced Szechuan mustard tuber is poured over the top to serve.

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    Serves: 2 

    • 150g silken tofu, cut into 1.5cm cubes
    • 3 1/2 tablespoons sesame seed paste (tahini)
    • 1 tablespoon sesame oil
    • 1/2 teaspoon salt
    • 50g tinned Szechuan mustard tuber, finely diced
    • 1 teaspoon sugar

    Preparation:15min  ›  Cook:1min  ›  Ready in:16min 

    1. Blanch the tofu for 1 minute and drain. Transfer tofu to a serving plate. Set aside.
    2. Make the sauce by mixing together the sesame seed paste and sesame oil in a bowl.
    3. Add the salt, finely dice Szechuan mustard tuber and sugar; mix well.
    4. Pour the sauce over the tofu and lightly toss. Serve.


    Tinned Sichuan mustard tuber can be purchased in Asian speciality shops or online.

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