Tofu with Sesame and Szechuan Sauce

    Tofu with Sesame and Szechuan Sauce


    Be the first to make this!

    Tofu is blanched then a homemade sauce made form sesame oil, tahini and diced Szechuan mustard tuber is poured over the top to serve.

    Serves: 2 

    • 150g silken tofu, cut into 1.5cm cubes
    • 3 1/2 tablespoons sesame seed paste (tahini)
    • 1 tablespoon sesame oil
    • 1/2 teaspoon salt
    • 50g tinned Szechuan mustard tuber, finely diced
    • 1 teaspoon sugar

    Preparation:15min  ›  Cook:1min  ›  Ready in:16min 

    1. Blanch the tofu for 1 minute and drain. Transfer tofu to a serving plate. Set aside.
    2. Make the sauce by mixing together the sesame seed paste and sesame oil in a bowl.
    3. Add the salt, finely dice Szechuan mustard tuber and sugar; mix well.
    4. Pour the sauce over the tofu and lightly toss. Serve.


    Tinned Sichuan mustard tuber can be purchased in Asian speciality shops or online.

    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)

    Write a review

    Click on stars to rate
    See all 7 collections