Tofu and Ham Soup
30 minutes
This is a flavoursome and hearty Chinese soup with a wide range of ingredients including shiitake mushrooms, bamboo shoots, ham and bok choy.
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Ingredients
Serves: 4
- 1 1/2 litres chicken stock
- 2 teaspoons vegetable oil
- 50g fresh shiitake mushrooms, thickly sliced
- 50g tinned sliced bamboo shoots
- 50g ham, cut into strips
- 100g baby bok choy, cut into thick slices
- 200g soft tofu, thickly sliced
- 1 teaspoon salt
- 1 pinch ground white pepper
- 1 teaspoon coarsely diced coriander
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Bring the chicken stock and oil to the boil in a large saucepan.
- Add the mushrooms and bamboo shoots then bring back to the boil.
- Add the ham and bok choy then bring back to the boil.
- Add the tofu and cook until they float.
- Season with salt and white pepper. Transfer to a serving bowl and garnish with coriander. Serve.
