Sun-Dried Tomato Butter for Steak

    2 hours 5 minutes

    To make a Dairy Free option of this steak butter, use a dairy free magarine (e.g. Nuttelex) in place of the butter.

    23 people made this

    Serves: 16 

    • 250g unsalted butter (softened)
    • good handful chopped fresh parsley
    • 1 clove garlic, minced
    • 30g sun-dried tomatoes, chopped

    Preparation:5min  ›  Extra time:2hours chilling  ›  Ready in:2hours5min 

    1. In a mixing bowl, cream butter. Mix in parsley, garlic and tomatoes. Chill for at least 2 hours.

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    Reviews in English (21)


    Yum! Perfect for toast. Make sure to chop the sun dried tomatoes finely. I had butter with sun dried tomatoes the first time instead of sdtomato butter. I also put basil in instead of parsley. Heavenly.  -  04 Mar 2003  (Review from Allrecipes USA and Canada)


    I used sun-dried tomato pesto in place of the tomatoes, brushed it on homemade bread, and broiled till bubbling & golden; served it with Quick Greek Pasta Salad with Steak--delicious----can't wait to try it on everything else!  -  05 Oct 2006  (Review from Allrecipes USA and Canada)


    I buy a great garlic powder, in bulk, that is very fine and fresh at a favorite spot in Seattle, so I used that rather than fresh garlic to quickly distribute that flavor throughout the butter. This was delicious on warm rolls tonight. Thank you, Nina!  -  18 Oct 2006  (Review from Allrecipes USA and Canada)