Sun-Dried Tomato Butter for Steak
To make a Dairy Free option of this steak butter, use a dairy free magarine (e.g. Nuttelex) in place of the butter.
Ingredients
Serves: 16
- 250g unsalted butter (softened)
- good handful chopped fresh parsley
- 1 clove garlic, minced
- 30g sun-dried tomatoes, chopped
Directions
Preparation:5min ›
Extra time:2hours chilling ›
Ready in:2hours5min
- In a mixing bowl, cream butter. Mix in parsley, garlic and tomatoes. Chill for at least 2 hours.
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Reviews and Ratings
Global Ratings:
(22)
Reviews in English (21)
Yum! Perfect for toast. Make sure to chop the sun dried tomatoes finely. I had butter with sun dried tomatoes the first time instead of sdtomato butter. I also put basil in instead of parsley. Heavenly. - 04 Mar 2003 (Review from Allrecipes USA and Canada)
I used sun-dried tomato pesto in place of the tomatoes, brushed it on homemade bread, and broiled till bubbling & golden; served it with Quick Greek Pasta Salad with Steak--delicious----can't wait to try it on everything else! - 05 Oct 2006 (Review from Allrecipes USA and Canada)
I buy a great garlic powder, in bulk, that is very fine and fresh at a favorite spot in Seattle, so I used that rather than fresh garlic to quickly distribute that flavor throughout the butter. This was delicious on warm rolls tonight. Thank you, Nina! - 18 Oct 2006 (Review from Allrecipes USA and Canada)