Meatball Noodle Soup

    27 minutes

    This very easy Chinese soup has meatballs, Chinese leaf cabbage and bean thread vermicelli in an oyster sauce and chicken stock broth.

    1 person made this

    Serves: 3 

    • 1 litre water
    • 350g Chinese leaf cabbage, diced
    • 100g beef meatballs, halved
    • 2 small bunches dried bean thread vermicelli, soaked and cut in half
    • 1 tablespoon oyster sauce
    • salt, to taste
    • chicken stock powder, to taste

    Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Bring the water to the boil in a large saucepan. Add the cabbage and meatballs. Cook for a few minutes.
    2. Add the bean thread vermicelli and oyster sauce. Cook over low heat for 8 minutes.
    3. Season with salt and chicken stock powder. Transfer to a serving bowl.


    Dried bean thread vermicelli (also known as cellophane noodles) can be purchased in Asian speciality shops.

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