Meatball Noodle Soup

Meatball Noodle Soup


1 person made this

This very easy Chinese soup has meatballs, Chinese leaf cabbage and bean thread vermicelli in an oyster sauce and chicken stock broth.


Serves: 3 

  • 1 litre water
  • 350g Chinese leaf cabbage, diced
  • 100g beef meatballs, halved
  • 2 small bunches dried bean thread vermicelli, soaked and cut in half
  • 1 tablespoon oyster sauce
  • salt, to taste
  • chicken stock powder, to taste

Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

  1. Bring the water to the boil in a large saucepan. Add the cabbage and meatballs. Cook for a few minutes.
  2. Add the bean thread vermicelli and oyster sauce. Cook over low heat for 8 minutes.
  3. Season with salt and chicken stock powder. Transfer to a serving bowl.


Dried bean thread vermicelli (also known as cellophane noodles) can be purchased in Asian speciality shops.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate